Courtesy of Emandare Vineyard:

Enjoy an evening of incredible local cuisine perfectly paired with the terroir driven wines of Emandare and Unsworth to capture an amazing sense of place on your plate and in your glass.

We will start the evening mingling with one of Jeff’s masterpiece cocktails, then transition into a five course meal prepared by chef Ian Blom and served with select wines as both winemakers Mike Nierychlo and Dan Wright share with you the journey from grape to glass.

– For Reservation Call The Old Firehouse Wine Bar 250-597-3473 or use the Reservation Form below
– WHEN: 5:30pm on May 24th
– COST:  $125 / person + tax & gratuity