Join us for the return of our series of Winemaker’s Dinners, with the esteemed Averill Creek Vineyard, as they share their wonderful wines, paired with a decadent 5 course meal from Chef Ian Blom here at The Old Firehouse Wine & Cocktail Bar. Tickets available at the bar, or contact … Continue reading
Our newest lunch menu for Autumn 2016, created by Chef Ian Blom.
Check out our new spring menu, created by Executive Chef Ian Blom, offering many new items. This new menu also represents our continued commitment to offer you even more locally grown food from the Cowichan Valley! From local farms to our tables, we’re excited to offer many delicious items like … Continue reading
New Year’s Eve Dinner 2016 The Last Supper (of 2015!) is being served. Reservations available from 5:30 pm and later. Join us for a spectacular 4 course meal, plus selected pairings to complement your meal (including sparkling wine, cocktail, wines and port), if you so choose. Or just reserve the … Continue reading
The Old Firehouse Invites You to our Second “Sunday Supper Club” Event: A Cowichan Autumn Harvest Dinner, prepared by Executive Chef Rob Martin and Chef de Cuisine Ian Blom. Enjoy a 4-Course Dinner with delicious Wine + Spirits Pairings, showcasing the bounty of the Cowichan Valley! When: Sunday, November 8, … Continue reading